Comments on: SHF#34: Stumptown Tiramisu http://www.jemangelaville.com/2007/08/26/shf34-stumptown-tiramisu/ cooking. pdx. snax. occasionally, cats. Fri, 10 Feb 2012 10:05:36 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: stephen @ the stumptown http://www.jemangelaville.com/2007/08/26/shf34-stumptown-tiramisu/#comment-27120 stephen @ the stumptown Tue, 25 Sep 2007 02:18:17 +0000 http://www.jemangelaville.com/2007/08/26/shf34-stumptown-tiramisu/#comment-27120 have you ever tried using cold water extract coffee as opposed to espresso for this recipe? we have experimented with many chefs in the portland area and found that cold brewed coffee maintains its flavor much better than any other brew method when used to cook or bake with. espresso, by nature of its physical and chemical properties, does not taste good once it has lost its most flavorful part, the crema. you will maintain more of the naturally occurring flavors in the brewed coffee by starting with an ingredient that is more stable at room temperature: cold brewed coffee. we recommend the filtron brewer (www.filtron.com) as it uses an all-natural, non-synthetic filter, resulting in a cleaner and more stable flavor profile. good luck. have you ever tried using cold water extract coffee as opposed to espresso for this recipe? we have experimented with many chefs in the portland area and found that cold brewed coffee maintains its flavor much better than any other brew method when used to cook or bake with. espresso, by nature of its physical and chemical properties, does not taste good once it has lost its most flavorful part, the crema. you will maintain more of the naturally occurring flavors in the brewed coffee by starting with an ingredient that is more stable at room temperature: cold brewed coffee. we recommend the filtron brewer (www.filtron.com) as it uses an all-natural, non-synthetic filter, resulting in a cleaner and more stable flavor profile. good luck.

]]> By: mlb http://www.jemangelaville.com/2007/08/26/shf34-stumptown-tiramisu/#comment-25620 mlb Sat, 01 Sep 2007 16:42:22 +0000 http://www.jemangelaville.com/2007/08/26/shf34-stumptown-tiramisu/#comment-25620 Jann: Thanks! Johanna: Thank you too! This was a fun SHF! Thanks for hosting! Jann: Thanks!

Johanna: Thank you too! This was a fun SHF! Thanks for hosting!

]]> By: johanna http://www.jemangelaville.com/2007/08/26/shf34-stumptown-tiramisu/#comment-25406 johanna Wed, 29 Aug 2007 19:52:49 +0000 http://www.jemangelaville.com/2007/08/26/shf34-stumptown-tiramisu/#comment-25406 the addition of hazelnuts to a tiramisu sounds like a great idea... a spoonful of smoothness plus a bit of crunch - gotta love it! thanks for your submission! the addition of hazelnuts to a tiramisu sounds like a great idea… a spoonful of smoothness plus a bit of crunch – gotta love it! thanks for your submission!

]]> By: Jann http://www.jemangelaville.com/2007/08/26/shf34-stumptown-tiramisu/#comment-25349 Jann Tue, 28 Aug 2007 21:12:01 +0000 http://www.jemangelaville.com/2007/08/26/shf34-stumptown-tiramisu/#comment-25349 This is one of my favorite desserts. I love the addition of ricotta cheese and the added rum~I can't wait to try this! This is one of my favorite desserts. I love the addition of ricotta cheese and the added rum~I can’t wait to try this!

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