Bricks of Port Townsend.
So the new job and early hour (I get up at 6:00 now!), have kept me from getting a new post together. But, I have a good feeling about tonight. In the meantime, here are some pictures of our meal at the Silverwater Cafe in Port Townsend.
Crab Shooter — crab leg meat, creamy crab bisque and sambuka-infused cream, all in a shot glass.
Lavender pepper crusted ahi tuna.
Post-dinner tea infusing.
Dahlia in the sun.
wow, a crab shooter, never heard of that before! that dahlia is amazing, like some sort of sea creature.