Too hot outside? Yep. I agree. If you can suffer through the boiling water and the grill pan (if you choose to add the tuna), this is a great meal. I just serve it room temperature. It’s delicious. I usually use frozen albacore tuna from Trader Joe’s — just defrost it the night before in the refrigerator and it’s ready to go.

Instead of the basil and dill, you could also use different herbs — really whatever you like. Plus, with all the veggies and white beans, this is very healthy. Hooray!

Summer Spaghetti
1/2 lb spaghetti
1/4 cup green or black olives (I used green, stuffed with feta)
1 bell pepper, diced
2-3 cloves garlic, minced
1/2 Englished cucumber, diced
1/4 tsp dried oregano (or more fresh if you have some)
1/2 cup feta (or more)
1/4 cup red onion, diced
2 tomatoes, diced
1 can white beans, drained and rinsed
Olive oil
Splash of red wine vinegar
1/4 cup fresh basil, . . . → Read More: Summer Spaghetti Sure Hits the Spot