Here we are with another Weekend Cookbook Challenge. WCC 18th’s theme is Red & White. For this theme, I chose to use my newest cookbook, Super Natural Cooking by Heidi Swanson, which I recently picked up after being a fan of her blog for the past year. The fact that I am posting about one of her recipes from her new cookbook on my food blog is amusing to me. I am easily amused.

I made the Roasted Tomato & Paprika Soup, which is quite red and drizzled it with plain yogurt, which is white. Hooray! It had a really great taste and the smoky paprika added a great depth of flavor. My only changes are that I threw in a sprig of rosemary and I used a yellow bell pepper instead of a red one.

Roasted Tomato & Paprika Soup
5 tomatoes, cored and quartered
1 large red bell pepper, seeded . . . → Read More: WCC18: Roasted Tomato & Paprika Soup