First off, I’ll just say that Astoria has somewhat limited catering choices. It was a little frustrating at first but it has come together just fine — better than fine, actually. We have been in discussions with our caterer over our wedding reception dinner menu and I think we have come up with a great and tasty celebratory spread. jwa and I are both very, very pleased. The menu has a kind of Asian-Swedish-Italian-Moroccan-Greek-French fusion thing happening. Mmmm….tasty, tasty fusion.

The gluttony feast will begin after the ceremony, on the rooftop, where there will be snacks (or as the fancy-pants are apt to call them, Hors d’ oeuvres) that will consist of the following:

* Halibut Cakes with Green Salsa (avocado, lime, cilantro, green apple)
* Seared Black-Sesame Encrusted Ahi Nigiri Sushi
* Caramelized Onion and Sweet Red Pepper Tartlet (vegetarian)
* Middle Eastern Sesame-Lamb Meatballs with Yogurt-Mint Sauce
* Chevre Spanakopita with Lemon-Honey . . . → Read More: Awesome, Awesome Wedding Menu