Continue reading "Nectarine & Marscapone Tart with a Gingersnap Crust"
Nectarine & Marscapone Tart with a Gingersnap Crust
This recipe is from Bon Appétit magazine and makes a great Summer dessert. I thought the filling maybe needed a bit more ooomph -- next time, I may add a teaspoon or two of orange or lemon liqueur. Of course, this might also be because I used "light" cream cheese. Perhaps that was a mistake. …