Continue reading "Savory + Sweet: Pork Tenderloin with Onion-Rhubarb Jam"
Savory + Sweet: Pork Tenderloin with Onion-Rhubarb Jam
jwa snacks on bread while I document the food... This is a recipe based on one in the new issue of Eating Well, a magazine that I eagerly await each time it comes out (every other month?) I changed the cardamom to thyme, cooked the onions and rhubarb longer, subbed balsamic for the red wine …