Comments on: They Are so Cute — Now What Do I Do with Them? http://www.jemangelaville.com/2007/05/30/they-are-so-cute-now-what-do-i-do-with-them/ cooking. pdx. snax. occasionally, cats. Sat, 11 Feb 2012 00:04:29 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: guilty carnivore http://www.jemangelaville.com/2007/05/30/they-are-so-cute-now-what-do-i-do-with-them/#comment-19121 guilty carnivore Fri, 01 Jun 2007 05:38:39 +0000 http://www.jemangelaville.com/?p=488#comment-19121 Uwajimaya was featuring them last weekend with their own display table, for sale @$2.99/lb. They are good simply flash sauteed in olive oil in an intensly hot wok and sprinkled with sea salt too! Uwajimaya was featuring them last weekend with their own display table, for sale @$2.99/lb.

They are good simply flash sauteed in olive oil in an intensly hot wok and sprinkled with sea salt too!

]]> By: jann http://www.jemangelaville.com/2007/05/30/they-are-so-cute-now-what-do-i-do-with-them/#comment-19050 jann Wed, 30 May 2007 23:27:31 +0000 http://www.jemangelaville.com/?p=488#comment-19050 this is something quite different~it loks mouth -watering.........ah, the wedding coming up...those are beautiful save the date cards! i like your style! this is something quite different~it loks mouth -watering………ah, the wedding coming up…those are beautiful save the date cards! i like your style!

]]> By: Candy Schultz http://www.jemangelaville.com/2007/05/30/they-are-so-cute-now-what-do-i-do-with-them/#comment-19032 Candy Schultz Wed, 30 May 2007 21:10:17 +0000 http://www.jemangelaville.com/?p=488#comment-19032 God that looks good. I have never seen garlic tops. I will have to look out for them. God that looks good. I have never seen garlic tops. I will have to look out for them.

]]> By: angelhair http://www.jemangelaville.com/2007/05/30/they-are-so-cute-now-what-do-i-do-with-them/#comment-19021 angelhair Wed, 30 May 2007 15:24:37 +0000 http://www.jemangelaville.com/?p=488#comment-19021 RE: Garlic Tops I made a similar pesto with garlic leaves. It was very, very good. No recipe, just an eye-ball kind of thing. RE: Garlic Tops

I made a similar pesto with garlic leaves. It was very, very good. No recipe, just an eye-ball kind of thing.

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