About this blog

Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

Connect with me

je mange la ville on instagram je mange la ville on twitter je mange la ville on facebook



SHF31: White Chocolate Cashew Clusters with Lavender & Orange Zest


This month’s Sugar High Friday 31 is hosted by Seven Spoons and the theme is — “Shades of White.” Fun! Of course, it would have been nice if I had realized that my post was supposed to be up at the beginning of the week but I read the announcement wrong…Hopefully, I can sneak my entry in!

This is a neutral shade and S-I-M-P-L-E to make. Chocolate. Nuts. Assorted flavor whatnots (lavender + orange zest). That is all.

White Chocolate Clusters with Lavender & Orange Zest
1 cup white chocolate chips
1 cup cashews (edited to add: I used roasted, lightly salted)
1/2 tsp dried lavender
1/2 tsp orange zest


To begin, put the chips, orange zest and lavender in a microwave-safe bowl. Heat in 30 second increments, stirring between each time, until the chocolate is melted. You could also, of course, use a double-boiler for this.


Add the cashews to the melted chocolate and mix until all the nuts are coated.


Scoop 3-4 cashews out in a cluster. I found using two spoons worked well for this. Drop the clusters on a parchment-lined baking sheet.


Let cool for about 15 minutes, then pop into the refrigerator to completely firm up — about 30 more minutes.


Because of the orange zest and Spring weather, I would store these in the fridge. I doubt they will last longer than a few days (because you will eat them all, not because they will go bad).

Thanks again to Seven Spoons for hosting SHF31!

5 comments to SHF31: White Chocolate Cashew Clusters with Lavender & Orange Zest