I have read that the soup is named for the harmony of flavors, not that it’s a favorite at Italian wedding receptions. So there’s that bit of information up front. Is it still a fun soup to make when you are planning a wedding? Yep.

I made turkey meatballs instead of the beef / pork listed below. Use a pound of turkey if you want to go that route too, or stick with the half pork, half beef combination. This was a week night dinner and I found it pretty easy to whip up after work. I found this online at Food Network and I think I even saw the episode of Everyday Italian where Giada (she of the little body and the big, giant head) made this soup.

The other change I made is that I added 1/4 cup of these little round pasta (Acini . . . → Read More: Italian Wedding Soup: Not Really About a Wedding