This is a recipe based on a dish from Sara Moulton. I omitted the cream in the original and replaced it with some manchego cheese. Mmmmm, cheese. It was flavored much like the soup I had a Dundee Bistro last month (that was on purpose as I loved that soup).

The Sara version was featured on a show called, “Cooking for One”, which I don’t really understand. jwa and I both had some of this along with some chicken the other night and I was able to use leftovers the next day to make soup. So, one? Probably more servings than that but it’s not really a problem as this puree is awesome.

Cauliflower & Manchego Cheese Puree
1/2 pound cauliflower florets, chopped (2 2/3 cups)
1 garlic clove, smashed
1/3 cup chicken broth
1/2 tsp salt
1/4 cup cubed manchego cheese (I won’t tell anyone if you add more cheese)
1 tsp unsalted . . . → Read More: Cauliflower & Manchego Puree