Ah, Spring. Rainy pasta weather (well, sometimes). A week or so ago we were had a lovely pasta meal while the wind and storms raged outside. The dilemma — jwa likes spaghetti best whereas I prefer rigatoni or a pasta more like that. Needless to say, we really rarely have spaghetti.

I think it was the meatballs that convinced me to make this spaghetti and meatballs dish. Forming meatballs is fun. So, he got a spaghetti dinner and I got to make a bunch of little meatballs with currants and pine nuts (oh and pork, too). Everyone wins. Actually, the meal was very tasty and I may just have become a spaghetti convert after this one.

I came across this recipe (and now, I can’t remember where. I’m 90% sure it was at www.foodnetwork.com, so it’s probably one of the usual suspects there). I added a few extras . . . → Read More: A Rainy Spring Italian Feast