Comments on: Lavender-Goat Cheese Potatoes…Oh and Some Pork http://www.jemangelaville.com/2007/03/20/lavender-goat-cheese-potatoesoh-and-some-pork/ cooking. pdx. snax. occasionally, cats. Sat, 11 Feb 2012 00:04:29 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Anita http://www.jemangelaville.com/2007/03/20/lavender-goat-cheese-potatoesoh-and-some-pork/#comment-18952 Anita Tue, 29 May 2007 18:47:53 +0000 http://www.jemangelaville.com/?p=460#comment-18952 Mmm-mm! Made a version of the potatoes last night (though I left out the nutmeg and the quarter cup of parmesan, 'cause I wanted that pure goat-cheese flavor to sing through) and DAMN they were good. I used 3 small-medium potatoes -- bigger than an egg, smaller than a fist -- which made two 4-oz ramekins and two 6-oz mini-pie-dishes full, with precisely the right amount of sauce. Mmm-mm! Made a version of the potatoes last night (though I left out the nutmeg and the quarter cup of parmesan, ’cause I wanted that pure goat-cheese flavor to sing through) and DAMN they were good. I used 3 small-medium potatoes — bigger than an egg, smaller than a fist — which made two 4-oz ramekins and two 6-oz mini-pie-dishes full, with precisely the right amount of sauce.

]]> By: Anita http://www.jemangelaville.com/2007/03/20/lavender-goat-cheese-potatoesoh-and-some-pork/#comment-15405 Anita Tue, 27 Mar 2007 17:25:17 +0000 http://www.jemangelaville.com/?p=460#comment-15405 I wonder if I can slip lavender into the potatoes without my better half deciding it tastes like perfume :D I wonder if I can slip lavender into the potatoes without my better half deciding it tastes like perfume :D

]]> By: Candy Schultz http://www.jemangelaville.com/2007/03/20/lavender-goat-cheese-potatoesoh-and-some-pork/#comment-15385 Candy Schultz Mon, 26 Mar 2007 22:50:09 +0000 http://www.jemangelaville.com/?p=460#comment-15385 Wow I want to make this right now. Unfortunately it will be a few months before my lavender is ready to harvest. This will be truly delectable next fall. Thanks. Wow I want to make this right now. Unfortunately it will be a few months before my lavender is ready to harvest. This will be truly delectable next fall. Thanks.

]]> By: Lisa http://www.jemangelaville.com/2007/03/20/lavender-goat-cheese-potatoesoh-and-some-pork/#comment-15278 Lisa Thu, 22 Mar 2007 11:27:25 +0000 http://www.jemangelaville.com/?p=460#comment-15278 No, thank you for taking the time to talk this idiot through it. hehee Okay, now that I know how you did it, I can plan accordingly - I look so forward to this! Thank you, muchly =) No, thank you for taking the time to talk this idiot through it. hehee Okay, now that I know how you did it, I can plan accordingly – I look so forward to this! Thank you, muchly =)

]]> By: mlb http://www.jemangelaville.com/2007/03/20/lavender-goat-cheese-potatoesoh-and-some-pork/#comment-15244 mlb Wed, 21 Mar 2007 14:01:47 +0000 http://www.jemangelaville.com/?p=460#comment-15244 Hi Lisa: No, sorry, I'll make that more clear! I added the broth to a *new* pot while the pork cooked in the oven. I just wrote it that way for timing issues, ie: if you start the sauce when you put the pork in the oven, it should be reduced by the time you take it out. I just reread and it did sound really unclear that that's what I meant. I fixed it! Thanks for catching that and asking about it :) Hi Lisa:

No, sorry, I’ll make that more clear! I added the broth to a *new* pot while the pork cooked in the oven. I just wrote it that way for timing issues, ie: if you start the sauce when you put the pork in the oven, it should be reduced by the time you take it out. I just reread and it did sound really unclear that that’s what I meant. I fixed it! Thanks for catching that and asking about it :)

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