Just when I start to think about changing the blog theme to something more Springy, it gets all cold again. The kind of weather where you want to make a creamy sauce and bake something in it. Something like potatoes. The kind of weather where there’s a pork tenderloin involved in the whole thing as well.

I started with an idea — mmmmm…lavender and goat cheese — and ended up with a whole meal.

Lavender-Goat Cheese Potatoes
This made two 1-cup ramekins. In fact I had a little extra sauce left over. I’m sure I will be able to figure something out. My point is though, if you want to double this, add another potato, then double the whole recipe, and it should serve around 6).

3 small yellow potatoes, scrubbed and sliced thinly, peeled or unpeeled, your choice (figure about 1.5 potatoes per person for a generous serving)
1 clove . . . → Read More: Lavender-Goat Cheese Potatoes…Oh and Some Pork