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Portland, Oregon food blog with many years worth of recipes, restaurant features, and food photos.

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Spring

Je Mange la Ville is going on Spring Break. Back in about a week!

SHF29: Meyer Lemon & Thyme Truffles

This month’s Sugar High Friday is hosted by Chocolate in Context and the theme is — wait for it — chocolate. But, ha, not just any chocolate, raw chocolate — “an unrefined cacao product, such as cacao beans, cacao nibs, cocoa butter, or cocoa powder.” After some thought, I chose nibs, as I thought […]

Black Bean Salad with Bell Peppers and Tortilla Strips

I just made this to bring to a potluck at work and I think I’m in love with it. jwa and I had some for dinner tonight (I made extra) and it was so good. I highly recommend it. I’ve adapted it from Bon Appétit magazine, by adding the cheese, cilantro and tortilla strips. […]

Lavender-Goat Cheese Potatoes…Oh and Some Pork

Just when I start to think about changing the blog theme to something more Springy, it gets all cold again. The kind of weather where you want to make a creamy sauce and bake something in it. Something like potatoes. The kind of weather where there’s a pork tenderloin involved in the whole thing […]

Five Hours in Wine Country

Saturday, jwa and I headed to the Dundee/Dayton area in Yamhill County, where the wine flows like, uh, water or somethng. Seriously, so much wine, so little time. You could not throw a rock and not hit a winery. Add to this, it was a beautiful day (high of 66 and blue skies).

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