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	<title>Comments on: Waiter, There&#8217;s Something in My&#8230;Pie#2</title>
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	<link>http://www.jemangelaville.com/2007/02/25/waiter-theres-something-in-mypie2/</link>
	<description>cooking. pdx. snax.  occasionally, cats.</description>
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		<title>By: mlb</title>
		<link>http://www.jemangelaville.com/2007/02/25/waiter-theres-something-in-mypie2/#comment-13575</link>
		<dc:creator>mlb</dc:creator>
		<pubDate>Thu, 01 Mar 2007 06:01:07 +0000</pubDate>
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		<description>Jeanne: Thank you! :)

Jann: Oh, no, calories are never counted in dessert!!</description>
		<content:encoded><![CDATA[<p>Jeanne: Thank you! <img src='http://www.jemangelaville.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Jann: Oh, no, calories are never counted in dessert!!</p>
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		<title>By: Jann</title>
		<link>http://www.jemangelaville.com/2007/02/25/waiter-theres-something-in-mypie2/#comment-13540</link>
		<dc:creator>Jann</dc:creator>
		<pubDate>Wed, 28 Feb 2007 15:51:45 +0000</pubDate>
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		<description>This two crusted pie turned out really well-I could smell it cooking! So, we are not counting the calories with this dessert~</description>
		<content:encoded><![CDATA[<p>This two crusted pie turned out really well-I could smell it cooking! So, we are not counting the calories with this dessert~</p>
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		<title>By: Jeanne</title>
		<link>http://www.jemangelaville.com/2007/02/25/waiter-theres-something-in-mypie2/#comment-13489</link>
		<dc:creator>Jeanne</dc:creator>
		<pubDate>Tue, 27 Feb 2007 20:09:06 +0000</pubDate>
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		<description>Oooh, I&#039;m so glad you posted this!  I have been on a total pear kick lately - in salad, in a pear &amp; cardamom tarte tatin and in ginger-cardamom poached pears.  This sounds like a more sinful version of the latter, and any recipe with crystallised ginger always gets my vote ;-)  Thanks so much for taking part in WTSIM!</description>
		<content:encoded><![CDATA[<p>Oooh, I&#8217;m so glad you posted this!  I have been on a total pear kick lately &#8211; in salad, in a pear &amp; cardamom tarte tatin and in ginger-cardamom poached pears.  This sounds like a more sinful version of the latter, and any recipe with crystallised ginger always gets my vote <img src='http://www.jemangelaville.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />   Thanks so much for taking part in WTSIM!</p>
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