If you’re like me, you may have a bag of frozen cranberries somewhere in the back of your freezer. You go to the freezer, open the door, and wonder aloud what to make for dinner. And then you see it — the bag of red little berries, beckoning to you from across the tofu blintzes, Boca burgers and frozen lamb sausage.

Thanksgiving was three long months ago and that bag of Ocean Spray’s not getting any younger.

So, I grabbed my bag out of the freezer and made this meal, which is based on a recipe by Michael Chiarello for Turkey Scallopine. I watch his show every so often and he seems kind of annoying with his Napa! Napa! Fabulous Napa! but a lot of times the things he makes look good to me. I roll my eyes and my stomach growls. I’m very conflicted but also . . . → Read More: Chicken Scallopine with Mustard Cranberry Sauce