Actually, a better name would have been, “Sugar High I’m an Idiot Day.” I thought it was due on the 26th, (Friday) but entries were due yesterday.

*sigh*

I need to read directions better. Regardless, food bloggers everywhere (with good reading comprehension skills) have posted their recipes and they have been rounded up here. Please give it a read and feel the chocolate love!

What I chose to make was a recipe from the current Eating Well Magazine — Chai Chocolate Pots de Creme, using Dagoba organic chocolate from Ashland, Oregon. The type I used was Milagros 68% – Peru – Single Origin — two bars, $8.00 total at a store by my house. Well worth it, in my opinion. And actually, it was jwa’s $8 as he paid for the chocolate and a bag of rigatoni at Pasta Works last weekend.

A quick note on chocolates — if it . . . → Read More: SHF27: Chai Chocolate Pots de Creme with Dagoba Chocolate