This is a recipe I found on Epicurious about a year ago, emailed it to myself and then forgot about it. While cleaning my recipe folder out last week I came across it. Good things happen when you tidy up your email folders, people!

While the lentil soup was good, the meatballs make it awesome. In fact, a great appetizer would be to whip up a batch of the meatballs and serve them with some cherry tomatoes, chunks of cucumber and kalamata olives. Oh, okay, throw in some feta cubes, the yogurt and flat bread too. You could also impale the meatballs, cucumber and olives on wooden skewers and pretend you are Sandra Lee (but, you know, with actually appetizing and edible food).

Epicurious says that this recipe is adapted from Wolfgang Puck, “Adventures in the Kitchen”.

Lentil Soup with Lamb Meatballs
This makes 8-10 servings, so halve . . . → Read More: Wolfgang Puck’s Lentil Soup with Lamb Meatballs