So far, I have made Turkey & Cranberry Ravioli, Turkey-Tomatillo Soup and Turkey Green Curry. I have one more zip lock bag full of diced turkey in the freezer and I am looking for ideas. Help!

Below are the recipes for the soup and the curry that I came up with. They were both sort of spur of the moment dishes, so I’ve recounted them to the best of my recollection. Should be close enough.

Turkey & Tomatillo Soup
12 tomatillos, husks and cores removed
1 1/2 cups diced, cooked turkey
1 tbsp canola oil
1 1/2 – 2 cups turkey stock (or chicken stock)
1 white onion, diced
1 clove garlic, minced
1 large sweet potato, peeled and cubed into bite-sized pieces
1 jalapeno, diced
1 can of black beans, drained
1/2 tbsp of your favorite Mexican spice blend (ideas — a mix of cumin, Mexican oregano, red pepper flakes & dried cilantro flakes)
2-3 tomatoes, diced
cilantro leaves and lime . . . → Read More: So…What Did You Do With Your Leftover Turkey?