Some nights, you just want a cookie. Or two. That is all.

Peanut Butter Chocolate Chip Cookies
Peanut Butter cookie recipe borrowed liberally from the Better Homes and Gardens Cookbook — an older edition. The standby. Ol’ Red & White.
1/2 cup butter
1/2 cup peanut butter
1 1/4 cups AP flour
1/2 cup granulated sugar + more for rolling cookie balls in
1/2 cup backed brown sugar (or honey)
1 egg
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp vanilla
1/2 cup chocolate chips (I used Ghirardelli milk chocolate chips)

Preheat oven to 375 degrees. In a mixing bowl (or using a standing mixer), beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds.

Add 1/2 cup flour, the sugars, the egg, baking soda, baking powder, and vanilla. Beat until combined. Beat in remaining flour and chocolate chips.

Shape dough into 1 inch balls. . . . → Read More: Peanut Butter Chocolate Chip Cookies for Friday