Comments on: Weekend Cookbook Challenge #11: Zucchini-Feta Fritters

By: Ani

Ani — Wed, 07 Feb 2007 21:15:54 +0000

First time commenter. Found your through I Love To Cook. Love this recipe. It was a staple growing up. I also have the Amy Sedaris book, but on tape.

By: Caitlin

Caitlin — Wed, 27 Dec 2006 14:01:27 +0000

Hi! I stumbled across this on a search for Paul Dinello. I’ve been wanting to try making these for a while cause they sound delish, but Paul’s non-recipe recipe approach kinda scared me since I don’t really cook. I think I’ll take your version because it makes me feel more confident haha I just love I Like You, I’m glad that people seem to be embracing it!

By: AJ

AJ — Wed, 20 Dec 2006 06:55:46 +0000

I made these tonight and they were great! My only recommendation would be to use less garlic and onion if you do not cook with both often. About half the amount would be good because i personally thought they were too potent to eat more than a couple.
Great with sour cream!

By: Ruth

Ruth — Tue, 05 Dec 2006 15:43:36 +0000

Love your writing, love your gorgeous photos and couldn’t agree more…no one should have to die to taste these delicious treats.

Thanks for sharing – I’m definitely coming back to visit you!

By: Mimi

Mimi — Fri, 01 Dec 2006 03:05:01 +0000

Yum. Love the colors again. And the marble idea. Cool