This is part two of my post for Sara’s spotlight on the cookbook, Baking: From My Home to Yours by Dorie Greenspan. Except, it’s not baking at all! Ha! It’s cooking and chilling. That’s right, I cook and then I chill.

Okay, then. When I saw this recipe (in fact, I spotted this recipe before yesterday’s Swedish Visiting Cake, while browsing the book), I just knew I would be making it. Even better, we already had a bottle of scotch in the house, so there was no extra trip to the liquor store necessary. The resulting flavor has a bit of a bite but it is definitely delicious and butterscotchy. Butter + scotch = great flavor.

The only issue I had, and it was minor, is that the directions are really geared towards someone with a full-sized food processor. I have the medium sized one and I . . . → Read More: Spotlight On Baking: From My Home To Yours #2: Real Butterscotch Pudding