A Tasty Little Garnish: Herbed and Slightly Spicy Raisin Compote

There's something about the Fall and early Winter that makes me want to chop fresh herbs -- specifically sage, rosemary and thyme. Oh hell, parsley too. And this raisin compote has them all. We had this very recently with a roast chicken (sort of like a pre-mini-Thanksgiving) and it was quite good. The original recipe …