Round-up here!

The theme this month was to use a neglected gadget. I didn’t have to look far for this one — my immersion blender. Ever since I got my food processor, I’ve hardly ever used it. I only grabbed it last week for the white bean soup because both the food processor bowl and the blender were dirty. But for this Tenth Weekend Cookbook Challenge, it was the hand held blender I turned to first.

The dish I chose was a Curried Acorn Squash and Leek Flan from the Williams-Sonoma Autumn cookbook. The original recipe calls for pumpkin but I had an acorn squash, so that is what I used.

The only other thing I changed in this recipe, was that I didn’t make the sauce described in the cookbook. For that they took some of the squash and cream, held it out of the flan, and used . . . → Read More: WCC10: Curried Acorn Squash & Leek Flan