Round-up for the event is posted: here

My post for Sugar High Friday this month, hosted by Cook Sister, is something that I have wanted to make for quite some time. The recipe is from Butter Sugar Flour Eggs by Gale Gand, Rick Tramonto & Julia Moskin. I originally was thinking of making grapefruit cupcakes for the Je Mange la Ville birthday thing, but instead decided on lemon and chocolate-stout. So, grapefruit cakes got bumped.

Until today, that is. I used the regular cake recipe and used a 2-inch biscuit cutter to make mini cakes for this SHF’s theme — mini bites of delight.

Mini Grapefruit Cakes with Cream Cheese Frosting
3 eggs separated, room temperature
1/4 cup vegetable oil
1/4 cup fresh grapefruit juice
3 tbsp grapefruit zest
1/2 tsp lemon zest
1 1/2 cups cake flour
3/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt

For the frosting
1 grapefruit (2 if making a full-size cake)
12 oz . . . → Read More: SHF24: Mini & Delightful Grapefruit Cakes