http://www.jemangelaville.com/2006/10/25/roasted-pork-tenderloin-with-apple-cider-sauce/ cooking. pdx. snax. occasionally, cats. Sat, 11 Feb 2012 00:04:29 +0000 hourly 1 http://wordpress.org/?v=3.1.1 http://www.jemangelaville.com/2006/10/25/roasted-pork-tenderloin-with-apple-cider-sauce/#comment-323014 mlb Tue, 17 Jan 2012 04:17:55 +0000 http://www.jemangelaville.com/?p=369#comment-323014 e-ticaret: Hi! Sorry for the delay in responding. I would say yeah, go ahead and triple it and I definitely think you could make the sauce the day before. Just add any drippings from the pork after the pork rests, while reheating the sauce! e-ticaret: Hi! Sorry for the delay in responding. I would say yeah, go ahead and triple it and I definitely think you could make the sauce the day before. Just add any drippings from the pork after the pork rests, while reheating the sauce!

]]> http://www.jemangelaville.com/2006/10/25/roasted-pork-tenderloin-with-apple-cider-sauce/#comment-322680 e-ticaret Sun, 15 Jan 2012 11:13:10 +0000 http://www.jemangelaville.com/?p=369#comment-322680 I’m planing to make this for 10 people. Should i triple the sauce, and could I make the sauce the day before and reheat it? I’m planing to make this for 10 people. Should i triple the sauce, and could I make the sauce the day before and reheat it?

]]> http://www.jemangelaville.com/2006/10/25/roasted-pork-tenderloin-with-apple-cider-sauce/#comment-206634 LadyConcierge Thu, 24 Mar 2011 05:10:24 +0000 http://www.jemangelaville.com/?p=369#comment-206634 I didn't make your sauce, but used your basic pork tenderloin roasting process with great results! I served it with a roasted garlic gravy and roasted potatoes. (and I forgot vegetables.) I didn’t make your sauce, but used your basic pork tenderloin roasting process with great results! I served it with a roasted garlic gravy and roasted potatoes. (and I forgot vegetables.)

]]> http://www.jemangelaville.com/2006/10/25/roasted-pork-tenderloin-with-apple-cider-sauce/#comment-169392 Adam Sun, 26 Dec 2010 01:09:20 +0000 http://www.jemangelaville.com/?p=369#comment-169392 Made this for Christmas dinner, and it really was good enough to drink. After the pork came out of the oven, I poured the sauce into the cast iron skillet to pick up some of the pan drippings, and I thought this made it even tastier. Made this for Christmas dinner, and it really was good enough to drink. After the pork came out of the oven, I poured the sauce into the cast iron skillet to pick up some of the pan drippings, and I thought this made it even tastier.

]]> http://www.jemangelaville.com/2006/10/25/roasted-pork-tenderloin-with-apple-cider-sauce/#comment-146276 Tiffany Sat, 09 Oct 2010 01:13:41 +0000 http://www.jemangelaville.com/?p=369#comment-146276 Love, love this recipe! Thank you! Love, love this recipe! Thank you!

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