Hello! I am back from Montana and will post about that soon. But, Sugar High Friday is due so that will have to come first. Oh, well — I can’t resist, here’s a quick picture.

Yellowstone River, Livingston, MT.

Okay, fine. Twist my arm. One more.

jwa and I in Sacajawea Park.

It was a great trip and it was nice to see my mom and my aunt. We ate at 2nd Street Bistro one night and I made Paula Deen’s insanely good pesto/sun dried tomato cheese ball (my name for it, not hers).

Now for the creme brulee…

This month’s Sugar Hight Friday is hosted by A Veggie Venture and the theme is a surprise inside. I came across this Emeril recipe and thought rice (in this case brown rice) in a creme brulee was a bit of a surprise. The surprise is also inside. Ha!

In . . . → Read More: SHF23: Hey! There’s Brown Rice in My Creme Brulee!