This was very simple and very good. I wanted to make a lasagna (we were having milder weather in the mid/high 70′s) and I had a bunch of heirloom tomatoes that I got at New Seasons and a pint of cute little yellow pear tomatoes. I had just recently made a tomato salad and wanted to do something a little different. What to do? What to do?

Oh yeah. Combine them with cheese and pasta. Okay. This lasagna is extra Summery because it’s really only in the oven for about 25-30 minutes. Plus, you could make this with plain Romas or Hot House tomatoes or whatever you may have this Fall.

Summer Lasagna with Heirloom Tomatoes
4-5 Heirloom Tomatoes (any varieties)
1/2 pint yellow pear tomatoes, halved
2 tbsp extra virgin olive oil
2 cups ricotta cheese
pinch of red pepper flakes
3 cloves garlic, minced
1/4 cup feta, crumbled
1/4 cup kalamata olives, . . . → Read More: Summer Lasagna: Heirloom Tomatoes, Cheese & Noodles