This is intensely peachy and lightly thymey. It’s a great summer treat. I can’t believe how much I love my ice cream maker. It does so many things — gelatto, ice cream, frozen yogurt, sorbet and even frozen drinks. What can’t it do? Fine. It can’t knit a blanket. Whatever. Who wants to eat a blanket anyway?

I used chardonnay in this recipe but water will work just fine. I just happened to have an open bottle of wine on hand. The basic recipe is from the Ultimate Ice Cream Book, which is really coming quite indispensable around the house. You can peel the peaches if you like, but I think the flecks of darker color makes it look all pretty.

Peach & Thyme Sorbet
1 1/2 lb peaches, pitted and slices (4-5 peaches)
1/2 cup Chardonnay or similar white wine (or water)
1/2 cup sugar
1/4 cup light corn syrup
juice of 1 lemon . . . → Read More: Peach & Thyme Sorbet: It’s Very Good!