Lazy! Lazy! Lazy! And to think I have a whole other week off starting next Monday! Hooray! Okay. Enough of the gloating and the flaunting my time off. Let’s talk about fritters — mixed greens fritters to be exact. This recipe came from the cookbook, Modern Greek by Andy Harris, which is full of all manner of Mediterranean snacks and dishes.

We tried these a week or so ago when I discovered that I had all of the ingredients to make them. They looked good and I wanted to try them of course, but sometimes you just need to make a recipe because you can. And I could.

The verdict is that they were interesting. Not interesting in a bad way or anything, just really interesting — sort of like green, spinachy falafel. They were very crunchy and had a good flavor. We ate all of ours with . . . → Read More: Snack Attack: Little Wild Greens Fritters