This month’s theme is “Lucky Number Seven” — a very open-ended theme. As I was browsing through cookbooks, I picked up Anthony Bourdain’s Les Halles Cookbook. I had never made anything out of it before and thought it would be fun to do so for this WCC. Be sure to check out all of the entries here.

After a few seconds of browsing — there it is. Gigot de Sept Heures. Seven hour lamb. It doesn’t get much better (or luckier) than the word seven in the title! But, it’s July, I thought. There’s no way I will want the oven on for seven hours in July!

Silly me, this is Portland. Sure, in the beginning of the month we were in the 100′s but last weekend we had a high of 71 on Sunday. A high. Awesome. If that’s not the beginning of Post-Spring lamb weather, I . . . → Read More: Weekend Cookbook Challenge7: Gigot de Sept Heures