My love of tacos is fierce. They can be cool (lettuce, tomatoes, cheese) they can be hot (filling of your choice) but they are always perfect. They are also super easy to prepare and really, your filling choices are unlimited. Take these, for example. After rummaging around the freezer I found some frozen, raw shrimp I wanted to use. Excellent — shrimp tacos. I made a quick marinade, heated up some tortillas, shredded some cheese and lettuce and jwa and I had a feast!

Chipotle-Orange Shrimp Tacos
12 (26/30 count) shrimp (fresh is great, frozen will work)
1 tsp chipotle in adobo sauce
juice of 1 orange
1/4 cup cilantro
1 small white onion
1/4 cup canola oil
salt
8 corn tortillas, heated in a dry pan until they begin to blister, then stored in aluminum foil until needed
1 orange or yellow bell pepper, seeded and sliced into strips
arugula or spinach or some other greens
1/2 – . . . → Read More: Start the Week Off Right: Chipotle-Orange Shrimp Tacos