This recipe was in the most recent Eating Well and it seemed like it would be one of those dishes that was either surprisingly good or uh, not. It was the first thing. In fact, it was very, very good. The lime and the feta is some miracle-like combination and the thyme went wonderfully with the blueberries! There was absolutely nothing I didn’t like about this salad and I can see making it very often this Summer.

I’d also like to contribute this recipe to the Summer Salad event over at My Life as a Reluctant Housewife. A summer salad theme is a great idea — we could all use more hot weather meal ideas! And remember, blueberries are very good for you. That’s why I used the remainder of my pint of blueberries for a batch of Blueberry-Cinnamon muffins — coming later in the week. But for now . . . → Read More: Blueberry Pasta Salad…Yeah, That’s What You Read