I love lamb. During my years as a vegetarian (and I think I’ve mentioned this before), the only meat that I really missed was tasty, succulent lamb. It just has such a distinctive flavor. Add some grill marks and some olive oil, garlic and salt and you really can’t go wrong.

These lamb chops have a few more ingredients and they were delicious. I made them last weekend and jwa and I both thought they were so good. I highly recommend them. Instead of mincing the garlic, I just chopped each clove into two pieces and stuck that in my grill pan too, after the marinating time. Then, there was crispy, grilled garlic to top the lamb chops. Excellent.

Red Wine, Garlic & Honey Grilled Lamb Chops
From Bon Appétit magazine.
3/4 cup dry red wine
1/4 cup olive oil
3-4 sprigs fresh oregano
4-5 garlic cloves, chopped in half
2 tsp red wine vinegar
1/2 tsp . . . → Read More: Red Wine, Garlic & Honey Grilled Lamb Chops with Multiple Sides