Comments on: Toasted Parmesan Flatbread in a Skillet http://www.jemangelaville.com/2006/07/09/toasted-parmesan-flatbread-in-a-skillet/ cooking. pdx. snax. occasionally, cats. Sat, 11 Feb 2012 00:04:29 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Michael http://www.jemangelaville.com/2006/07/09/toasted-parmesan-flatbread-in-a-skillet/#comment-235378 Michael Mon, 06 Jun 2011 00:21:32 +0000 http://www.jemangelaville.com/?p=309#comment-235378 Sounds like a good recipe - I'm going to try this tomorrow after my yoga class. Yep, I just found this 4 years after the fact, but thank goodness for the internet. This just sounds like the most appealing flatbread recipe that I've found so far. I'm not fearful of baking with yeast, I'm just a lazy baker in general, so for the time being I'm looking for quick recipes. This seems to fit the bill. Sounds like a good recipe – I’m going to try this tomorrow after my yoga class. Yep, I just found this 4 years after the fact, but thank goodness for the internet. This just sounds like the most appealing flatbread recipe that I’ve found so far. I’m not fearful of baking with yeast, I’m just a lazy baker in general, so for the time being I’m looking for quick recipes. This seems to fit the bill.

]]> By: Duayne http://www.jemangelaville.com/2006/07/09/toasted-parmesan-flatbread-in-a-skillet/#comment-28636 Duayne Wed, 24 Oct 2007 21:04:21 +0000 http://www.jemangelaville.com/?p=309#comment-28636 I'm just like you when it comes to the whole yeast-making bread aversion (but Lordy, I do loves me some cheese), so you've really inspired me here. I'm making both this bread and the lamb tonight. Thanks so much! I’m just like you when it comes to the whole yeast-making bread aversion (but Lordy, I do loves me some cheese), so you’ve really inspired me here.
I’m making both this bread and the lamb tonight.
Thanks so much!

]]> By: Joyce http://www.jemangelaville.com/2006/07/09/toasted-parmesan-flatbread-in-a-skillet/#comment-5520 Joyce Thu, 05 Oct 2006 01:08:21 +0000 http://www.jemangelaville.com/?p=309#comment-5520 Your beautiful pictures get me salivating. I'm going to make this flatbread recipe soon. Thanks Your beautiful pictures get me salivating. I’m going to make this flatbread recipe soon.

Thanks

]]> By: Apo http://www.jemangelaville.com/2006/07/09/toasted-parmesan-flatbread-in-a-skillet/#comment-3102 Apo Sat, 29 Jul 2006 18:20:13 +0000 http://www.jemangelaville.com/?p=309#comment-3102 This tasted just great! Thank you for your recipes :) Greetings from Germany ;) This tasted just great! Thank you for your recipes :)

Greetings from Germany ;)

]]> By: mlb http://www.jemangelaville.com/2006/07/09/toasted-parmesan-flatbread-in-a-skillet/#comment-2474 mlb Mon, 10 Jul 2006 21:26:26 +0000 http://www.jemangelaville.com/?p=309#comment-2474 Tanna: Thanks! (as always :) From Our Kitchen: No. No one can resist! Nancy: Hmmm, I have no idea. I am still astounded this worked so well for me and I know next to nothing about breadmaking. Maybe someoe else would know the answer to that question? Mariko: I bet that would work. Gruyere is somewhat of a hard cheese and I bet the flavor would be great! Give it a try and let me know how it works! :) Tanna: Thanks! (as always :)

From Our Kitchen: No. No one can resist!

Nancy: Hmmm, I have no idea. I am still astounded this worked so well for me and I know next to nothing about breadmaking. Maybe someoe else would know the answer to that question?

Mariko: I bet that would work. Gruyere is somewhat of a hard cheese and I bet the flavor would be great! Give it a try and let me know how it works! :)

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