I am scared of breadmaking (and a bread machine doesn’t count). If I come across a recipe that involves a yeast packet, I typically run the other way, screaming. But, I decided to be brave when I came across this Parmesan Skillet Flatbread in the June/July Eating Well. For, I am scared of breadmaking but I love cheese. Such a dilemma. The cheese won — it usually does.

In the hot pan, the bread bubbled right up (yay! it worked!) and the kitchen smelled like toasted, nutty Parmesan cheese. I also got some nice air pockets in the bread that jwa and I both just loved. Give this is a try — it is such a great snack or meal accompaniment. And since you cook it on the stovetop, it’s not too heat-intensive for your kitchen in the hot Summer months!

Toasted Parmesan Flatbread in a Skillet
1 cup lukewarm water
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