First off, let me say that the piece of tuna I got the other day at Zupan’s was so beautiful I almost wept. It was this big, perfect, ruby block of fresh fish that made everything seem right in the world, if only for a brief, shining moment.

*sigh*

Okay. Typically, I use a combination of soy sauce, garlic, ginger, rice wine vinegar and red pepper flakes as a seared tuna dipping sauce. It’s very good and has become quite a staple at our house. But the other night, I tried a new sauce that I think is now my favorite. It’s from Tyler Florence but I love it anyway.

One other thing I really like about this recipe (besides the cilantro, garlic, lime and soy sauce…and tuna!), is the way avocado seems to go perfectly with fatty fish, like salmon or tuna. It’s so, so good! Oh and I think . . . → Read More: My New Favorite Tuna Recipe