Comments on: Rosemary Pork Tenderloin with Wild Mushroom Polenta http://www.jemangelaville.com/2006/06/01/rosemary-pork-tenderloin-with-wild-mushroom-polenta/ cooking. pdx. snax. occasionally, cats. Sat, 11 Feb 2012 05:35:24 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: mlb http://www.jemangelaville.com/2006/06/01/rosemary-pork-tenderloin-with-wild-mushroom-polenta/#comment-6167 mlb Wed, 18 Oct 2006 22:13:13 +0000 http://www.jemangelaville.com/?p=286#comment-6167 Colleen: I haven't bothered to strain the liquid before but that doesn't mean it's not a good idea. In fact, I may just start from now on. Thanks! :) PS: Coming from the Glen Ellyn area, I'm pretty familiar with Naperville. One of my good friends is from there and I remember hanging out at the Crow's Nest (music store) with her quite often in the early 90's :) Colleen:

I haven’t bothered to strain the liquid before but that doesn’t mean it’s not a good idea. In fact, I may just start from now on. Thanks! :)

PS: Coming from the Glen Ellyn area, I’m pretty familiar with Naperville. One of my good friends is from there and I remember hanging out at the Crow’s Nest (music store) with her quite often in the early 90′s :)

]]> By: Colleen http://www.jemangelaville.com/2006/06/01/rosemary-pork-tenderloin-with-wild-mushroom-polenta/#comment-6121 Colleen Mon, 16 Oct 2006 15:22:41 +0000 http://www.jemangelaville.com/?p=286#comment-6121 Hi! Looks wonderful - I've limited experience with dried mushrooms but I agree - they are wonderful. I read somewhere to strain my mushroom soaking liquid so as to avoid any dirt or granular material in what will become the flavorful broth. There was, indeed, sediment of some sort after I soaked the 'shrooms. Have you had that experience or do you not bother straining the mushroom liquid? I may have to change my menu plans after viewing your great pics and instructions! Thanks - Colleen, Naperville, Illinois Hi! Looks wonderful – I’ve limited experience with dried mushrooms but I agree – they are wonderful. I read somewhere to strain my mushroom soaking liquid so as to avoid any dirt or granular material in what will become the flavorful broth. There was, indeed, sediment of some sort after I soaked the ‘shrooms.

Have you had that experience or do you not bother straining the mushroom liquid?

I may have to change my menu plans after viewing your great pics and instructions! Thanks – Colleen, Naperville, Illinois

]]> By: Tanna http://www.jemangelaville.com/2006/06/01/rosemary-pork-tenderloin-with-wild-mushroom-polenta/#comment-1457 Tanna Sat, 03 Jun 2006 09:49:46 +0000 http://www.jemangelaville.com/?p=286#comment-1457 You're pictures as usual are smashing! And I continue to like your process tracking with photo's. Excellent. Pork roast is so good and this looks like a beautiful variation! You’re pictures as usual are smashing! And I continue to like your process tracking with photo’s. Excellent. Pork roast is so good and this looks like a beautiful variation!

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