Well, I kind of dropped the ball on this one. See, this month Wine Blogging Wednesday paired up with Is My Blog Burning to create “Fabulous Favorites Festival” — awesome. Except, I was looking for an announcement for IMBB26 and when I didn’t see one, I just assumed it was coming up later in the month. Oops. It was actually due Friday, May 19th. And it wasn’t just IMBB26 but it was WBW21 too. This combined event was hosted by evil-genius-mastermind Lenndevours and it’s such a great idea that I hope I am able to sneak in right under the wire.
The instructions were to either pick a favorite wine and create a meal to go with it or to pick a favorite dish and choose a wine for accompaniment. My thing being mainly the food, I decided on the latter scenario.
With that in mind, I made an asparagus and goat cheese tart, which I paired with an 2004 Argyle Chardonnay. I love making puff pastry tarts and asparagus just seemed like the logical choice, since it’s in season right now. For the wine, I looked a few miles south to the Argyle winery, in the Dundee area of . . . → Read More: IMBB26 & WBW21: Asparagus Goat Cheese Tart with Argyle Chardonnay