This was a true experiment the other night as I really had no idea how it would turn out and it pretty much came about from me just finding things in the kitchen to make soup out of. I had a huge can of plum tomatoes, some time to kill and a hankerin’ for something a bit spicy. Originally, I thought I had some tofu as well, which I had planned to put in the soup to make it creamy. Checked the fridge — nope.

On to Plan B. I looked around and found yogurt and figured I could use that and some milk to do the trick. But, if you have tofu, I’d try that as it usually works really well in soups. You can still add some milk if you want the consistency a bit thinner. Or, go ahead and use the yogurt, it worked well . . . → Read More: Spicy & Creamy Roasted Garlic and Tomato Soup