This recipe is very decadent and pretty easy. You need to know you want it the night before but that’s not really asking too much. This is for Weekend Cookbook Challenge #4: Easter Brunch and although we had this before Easter (and the post isn’t due until April 17), it’s now out there and available for people trying to get ideas for their own Easter (or any) brunch.

It’s from Intercourses: An Aphrodisiac Cookbook and this is only the second time I’ve made anything from this one. I have lots of the pages folded down, though. All of the recipes sound pretty good and are on the indulgent side, which is obviously, the theme of the book. What I have made — the pasta with gorgonzola, as asparagus and chicken and this french toast have been wonderful.

French toast attack!
You might think to yourself, “Oh, my, that . . . → Read More: WCC #4: French Toast Baked in Honey-Pecan Sauce