Really, it’s just an excuse to post these tuna photos. jwa and I had a wonderful dinner of seared tuna, cucumber slaw and (this time) sesame noodles with bell pepper and shitake mushrooms not too long ago. The original tuna and cucumber recipes are here, which is exactly what I did for this dinner. We try to have seared tuna about once a month or so because it is so tasty.

Noodles
They are very easy. So easy, I’m just going to list everything out in paragraph form and not even like a recipe. Anarchy! Find yourself some udon or soba noodles — even spaghetti would work in a pinch. Cook them in boiling water, add a few broccoli florets about 4 minutes before the noodles are done.

Meanwhile, sauté bell pepper strips and sliced shitake mushrooms in a little vegetable or peanut oil. Add the noodles . . . → Read More: It’s a Rerun! Tuna! Get a Fork!