I tried brussel sprouts for the first time last Fall or there about. I never knew what to make of them before but jwa said they were good. I belived him. Then I found a recipe that called for braising the sprouts with butter, stock and garlic.

Hey! I like butter, stock and garlic! I decided to give it a whirl. Since then, braised brussel sprouts have become a much requested vegetable around here. We like those so much that I decided to try making them another way.

This recipe is from Ina Garten, the Barefoot Contessa. I was watching that Chefography program on Food Network a while ago and was surprised to learn that Ina used to be a White House budget analyst. But, then she moved to the Hampton’s and became fabulous.

Anyway, here is the recipe, from The Barefoot Contessa Cookbook.

Roasted Brussel Sprouts:
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