It was the day before Saint Patrick’s Day and I was hunting for a good recipe to make for dinner. Something timely. Something festive. Something with beer! I’d never made lamb stew before but I wanted to try it. I came across this recipe at the Food Network site and it looked very interesting, as I love roasted vegetables. Oh and Guinness? Well, okay then!

For this recipe lamb shoulder is the best. When I went to Zupan’s, they didn’t have any of this. The meat guy said that lamb leg meat would work for a stew and, while I browsed the aisles looking at the tasty things, he cut a pound of it up into 1-inch cubes for me. I have no idea if he was actually knowledgeable about what a good substitution for the lamb shoulder would be but I believed him. So, I guess, try . . . → Read More: Lamb Stew with Guinness & Roasted Vegetables