Comments on: Adventures in Pork II: Espresso-Spice Rubbed Pork Loin http://www.jemangelaville.com/2006/03/22/espresso-spice-rubbed-pork-loin/ cooking. pdx. snax. occasionally, cats. Fri, 10 Feb 2012 10:05:36 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Paul http://www.jemangelaville.com/2006/03/22/espresso-spice-rubbed-pork-loin/#comment-28896 Paul Thu, 01 Nov 2007 23:07:30 +0000 http://www.jemangelaville.com/?p=230#comment-28896 My family is doing a Cured Ham for Thanksgiving and I'm coming up with a few different mustard sauce recipes and a version of yours will definitely be on the menu with proper accreditation. Everything sounds delicious and thanks for reminding us all that you don't have to buy the pre-made stuff when you can just make it yourself. My family is doing a Cured Ham for Thanksgiving and I’m coming up with a few different mustard sauce recipes and a version of yours will definitely be on the menu with proper accreditation. Everything sounds delicious and thanks for reminding us all that you don’t have to buy the pre-made stuff when you can just make it yourself.

]]> By: Ivonne http://www.jemangelaville.com/2006/03/22/espresso-spice-rubbed-pork-loin/#comment-421 Ivonne Sun, 26 Mar 2006 03:53:56 +0000 http://www.jemangelaville.com/?p=230#comment-421 It's always the smart packaging that does us in! Fantastic post ... I like pork and would definitely like to give this one a try. It’s always the smart packaging that does us in! Fantastic post … I like pork and would definitely like to give this one a try.

]]> By: Amy Jo http://www.jemangelaville.com/2006/03/22/espresso-spice-rubbed-pork-loin/#comment-413 Amy Jo Thu, 23 Mar 2006 15:24:00 +0000 http://www.jemangelaville.com/?p=230#comment-413 Pork is the meat we consume with the greatest frequency. These rubs sound wonderful. We'll definitely have to give them a try. And tamales, yum! Pork is the meat we consume with the greatest frequency. These rubs sound wonderful. We’ll definitely have to give them a try. And tamales, yum!

]]> By: mlb http://www.jemangelaville.com/2006/03/22/espresso-spice-rubbed-pork-loin/#comment-411 mlb Thu, 23 Mar 2006 03:29:45 +0000 http://www.jemangelaville.com/?p=230#comment-411 :) Thanks You know, I've only cooked pork 3 times -- all documented here, but each recipe has turned out really well. I'll probably never cook with it as much as I do chicken but it's been pretty tasty! :) Thanks

You know, I’ve only cooked pork 3 times — all documented here, but each recipe has turned out really well. I’ll probably never cook with it as much as I do chicken but it’s been pretty tasty!

]]> By: Tania http://www.jemangelaville.com/2006/03/22/espresso-spice-rubbed-pork-loin/#comment-409 Tania Thu, 23 Mar 2006 02:50:44 +0000 http://www.jemangelaville.com/?p=230#comment-409 What a feast! I don't consider myself a really big fan of pork, but by the end of your post, I was drooling. It sounds simply delicious. Perhaps I should partake of "the other white meat" more often! What a feast! I don’t consider myself a really big fan of pork, but by the end of your post, I was drooling. It sounds simply delicious. Perhaps I should partake of “the other white meat” more often!

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