This is an amazing recipe out of the March issue of Saveur. I saw it at the store and was immediately intrigued by what I thought was a big block of hard Irish cheese on the cover alongside some dark bread. It is, you see, an issue devoted to the foods of Ireland. Upon further contemplation at home, however, I have come to the conclusion that the block of pale yellow to the left of the bread is some butter. A little disappointing, but I’m sure the bread and butter are still good. Although, if I had done the cover, the bread and cheese would have been accompanied by a pint of Guinness.

Anyway, while leafing through the magazine, I saw a recipe and article (on page 20), not for an Irish delicacy, but a Turkish one. “Mad for Manti: These Turkish Dumplings Prove Highly Addictive.”

Why, . . . → Read More: Manti: Turkish Lamb Dumplings