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	<title>Comments on: SHF17: Pistachio Ice Cream (Philadelphia Style)</title>
	<atom:link href="http://www.jemangelaville.com/2006/03/09/shf17-pistachio-ice-cream-philadelphia-style/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.jemangelaville.com/2006/03/09/shf17-pistachio-ice-cream-philadelphia-style/</link>
	<description>cooking. pdx. snax.  occasionally, cats.</description>
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		<title>By: mlb</title>
		<link>http://www.jemangelaville.com/2006/03/09/shf17-pistachio-ice-cream-philadelphia-style/#comment-383</link>
		<dc:creator>mlb</dc:creator>
		<pubDate>Tue, 14 Mar 2006 00:39:25 +0000</pubDate>
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		<description>Tania:

They were a big jar of pistachios that we got as a Christmas present -- I think they were roasted and unsalted. 

I can tell you that the recipe said that unsalted were better to use. Enjoy the ice cream!</description>
		<content:encoded><![CDATA[<p>Tania:</p>
<p>They were a big jar of pistachios that we got as a Christmas present &#8212; I think they were roasted and unsalted. </p>
<p>I can tell you that the recipe said that unsalted were better to use. Enjoy the ice cream!</p>
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		<title>By: Tania</title>
		<link>http://www.jemangelaville.com/2006/03/09/shf17-pistachio-ice-cream-philadelphia-style/#comment-382</link>
		<dc:creator>Tania</dc:creator>
		<pubDate>Tue, 14 Mar 2006 00:26:11 +0000</pubDate>
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		<description>Mmm ... My ice cream maker is probably the most-used of my little appliances, and after reading this post, it&#039;s going to be used some more!  One question:  did you use unsalted pistachios, or salted ones?

I&#039;m so pleased I found your lovely blog!</description>
		<content:encoded><![CDATA[<p>Mmm &#8230; My ice cream maker is probably the most-used of my little appliances, and after reading this post, it&#8217;s going to be used some more!  One question:  did you use unsalted pistachios, or salted ones?</p>
<p>I&#8217;m so pleased I found your lovely blog!</p>
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		<title>By: mlb</title>
		<link>http://www.jemangelaville.com/2006/03/09/shf17-pistachio-ice-cream-philadelphia-style/#comment-381</link>
		<dc:creator>mlb</dc:creator>
		<pubDate>Mon, 13 Mar 2006 20:26:33 +0000</pubDate>
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		<description>Damn! I forgot the food coloring!!! :)</description>
		<content:encoded><![CDATA[<p>Damn! I forgot the food coloring!!! <img src='http://www.jemangelaville.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Christy</title>
		<link>http://www.jemangelaville.com/2006/03/09/shf17-pistachio-ice-cream-philadelphia-style/#comment-380</link>
		<dc:creator>Christy</dc:creator>
		<pubDate>Mon, 13 Mar 2006 20:20:37 +0000</pubDate>
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		<description>But I don&#039;t get it, it&#039;s not bright green like most other pistachio flavored things? *wink*</description>
		<content:encoded><![CDATA[<p>But I don&#8217;t get it, it&#8217;s not bright green like most other pistachio flavored things? *wink*</p>
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		<title>By: mlb</title>
		<link>http://www.jemangelaville.com/2006/03/09/shf17-pistachio-ice-cream-philadelphia-style/#comment-375</link>
		<dc:creator>mlb</dc:creator>
		<pubDate>Mon, 13 Mar 2006 03:42:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.jemangelaville.com/?p=202#comment-375</guid>
		<description>Ivonne: You&#039;re very welcome and thank you for your kind words! Glad you&#039;re enjoying my blog. Try the pistachio ice cream recipe -- it was so good!

Andrew: Yeah, you do need that, unfortunately. But if you eat $50 worth of ice cream a year, it would totally pay for itself! :)

Randi: Thanks, yeah, it was really, really good!</description>
		<content:encoded><![CDATA[<p>Ivonne: You&#8217;re very welcome and thank you for your kind words! Glad you&#8217;re enjoying my blog. Try the pistachio ice cream recipe &#8212; it was so good!</p>
<p>Andrew: Yeah, you do need that, unfortunately. But if you eat $50 worth of ice cream a year, it would totally pay for itself! <img src='http://www.jemangelaville.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Randi: Thanks, yeah, it was really, really good!</p>
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