Comments on: Accidental Edamame Dip http://www.jemangelaville.com/2006/03/08/edamame-dip/ cooking. pdx. snax. occasionally, cats. Tue, 07 Feb 2012 02:06:25 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: mlb http://www.jemangelaville.com/2006/03/08/edamame-dip/#comment-414 mlb Fri, 24 Mar 2006 02:57:23 +0000 http://www.jemangelaville.com/?p=218#comment-414 yoko: glad you liked it! yoko:

glad you liked it!

]]> By: yoko http://www.jemangelaville.com/2006/03/08/edamame-dip/#comment-408 yoko Wed, 22 Mar 2006 16:54:22 +0000 http://www.jemangelaville.com/?p=218#comment-408 I made this dip the other day, and my boyfriend and I have been snacking on it since, with rice crackers and Wasa. Boiling the garlic does take the edge of it a little, but I like how the flavor is all throughout the dip. Great consistency even without any yogurt! Thanks for sharing the recipe. I made this dip the other day, and my boyfriend and I have been snacking on it since, with rice crackers and Wasa. Boiling the garlic does take the edge of it a little, but I like how the flavor is all throughout the dip. Great consistency even without any yogurt! Thanks for sharing the recipe.

]]> By: mlb http://www.jemangelaville.com/2006/03/08/edamame-dip/#comment-368 mlb Fri, 10 Mar 2006 06:10:40 +0000 http://www.jemangelaville.com/?p=218#comment-368 It was pretty creamy (of course, I added 1 tbsp or so of yogurt!) Hmmm, I don't know if they were raw-raw -- they just weren't frozen. They were in the produce section and as far as I know, you can snack on them right out of the container. Yep, the recipe said to boil the garlic too. Maybe to take the edge off? I dunno, I like my garlic with edge :) It was pretty creamy (of course, I added 1 tbsp or so of yogurt!) Hmmm, I don’t know if they were raw-raw — they just weren’t frozen. They were in the produce section and as far as I know, you can snack on them right out of the container.

Yep, the recipe said to boil the garlic too. Maybe to take the edge off? I dunno, I like my garlic with edge :)

]]> By: cyn http://www.jemangelaville.com/2006/03/08/edamame-dip/#comment-367 cyn Thu, 09 Mar 2006 20:44:04 +0000 http://www.jemangelaville.com/?p=218#comment-367 i would think raw edamame would just be a bit more gassy, and not as creamy in dip. you really boil the garlic too?? i can't wait to make this as my family is all about dips too (clare eats hummus by the handful). the frozen ones may be precooked...??? i would think raw edamame would just be a bit more gassy, and not as creamy in dip. you really boil the garlic too?? i can’t wait to make this as my family is all about dips too (clare eats hummus by the handful). the frozen ones may be precooked…???

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