This recipe wasn’t so much an accident in the “oh, hey, edamame dip — how did that happen?” But in the, “okay now I do this and then this and…oops. I was supposed to do what? When?” She then makes a face and hits the button anyway.

But first, a little introduction. This is a great recipe out of the latest issue of Everyday Food. I love dips and hummus and foods of that nature, so I was very anxious to try this. I’m going to give you the actual recipe as written in the magazine first, then I’ll tell you how I messed it up — or perhaps made it better…or maybe made no difference at all.

Edamame Dip
Coarse salt and ground pepper
2 cups frozen shelled edamame (fresh, shelled edamame works well too)
3 large garlic cloves, peeled
1 tsp grated lemon zest
1 to 2 tbsp fresh lemon juice
1 tsp . . . → Read More: Accidental Edamame Dip